Effects of Gypsum as a Soil Conditioner on Physical Properties of the Soil

_ Improved surface crusting and prevention of the pore clogging by clay.

_ Increased seed germination rates due to the improved soil structure.

_ Enhanced rooting caused by the improved soil structure.

_ Reduced erosion and runoff because of the greater water penetration.

_ Increased volume of the water available to plants due to the presence of more moisture in the lower layers of soil.

_ Enhanced exchange of oxygen between the soil and the atmosphere.

 Gypsum fertilizer properties

_ Gypsum is a source of calcium and sulfate.

_ Gypsum is a suitable calcium source for plants such as peanuts, tomatos, wheat, corn and citrus that require considerable amounts of calcium.

_ Gypsum application to rice fields has increased seed yield by up to 21 percent.

_ In organic farming, gypsum application decreases plant diseases.

_ Compared to organic farming without gypsum application, organic farming with gypsum application increases total nitrogen content of fruit.

In addition to these physical effects, gypsum is also a source of calcium and sulfate, which can be beneficial for plant growth. Here are some of the fertilizer properties of gypsum:

_ Calcium source: Gypsum is a suitable calcium source for the plants that require considerable amounts of calcium, such as peanuts, tomatoes, wheat, corn, and citrus.

_ Increased seed yield: Gypsum application to the rice fields has been shown to increase seed yield by up to 21 percent.

_ Decreased plant diseases: Gypsum application in organic farming has been shown to decrease plant diseases.

_ Increased total nitrogen content: Organic farming with gypsum application has been shown to increase the total nitrogen content of fruit compared to organic farming without gypsum application.

Overall, gypsum can provide many benefits as a soil conditioner and fertilizer, including improving soil structure, promoting the root growth, and providing essential nutrients for plant growth.